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  2. DRINK
  3. Cocktails and Spirits

Bacon, Egg & French Toast Martini

Mar 25, 2014 | 4:23 pm
By
Staff Writer
All your breakfast faves in a tasty adult beverage
Bacon and Eggs Martini
Kim Haasarud

Did you know you could make an entire breakfast deliciously inside one cocktail? Now's your chance.
 

1
Servings
Deliver Ingredients

Ingredients

  • 1 Ounce bacon-infused vodka
  • 1 egg yolk
  • crisp bacon strip, for garnish
  • 1/2 Ounce agave nectar
  • 1 Ounce half & half
  • maple sugar rim, for garnish
  • ground nutmeg
  • 3/4 Ounces Wild Turkey American Honey bourbon

Directions

Wet rim of cocktail glass with lemon wedge and dip into plate of maple sugar.  Set aside. Combine all the ingredients in a cocktail shaker with ice.
Shake vigorously for a good 15 count. Strain into rimmed cocktail glass. Dust with grated nutmeg. Top with crisp bacon strip.

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.