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Bacon, Eggs & French Toast Martini
Bacon, Eggs & French Toast Martini
Mar 25, 2014 | 4:23 pm
By
Staff Writer
Kim Haasarud

Did you know you could make an entire breakfast deliciously inside one cocktail? Now's your chance.

Click here to learn more about 7 Easter Brunch Cocktails.
 

1
Servings
230
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ounce bacon-infused vodka
  • 1 egg yolk
  • crisp bacon strip, for garnish
  • 1/2 ounce agave nectar
  • 1 ounce half & half
  • maple sugar rim, for garnish
  • ground nutmeg
  • 3/4 ounce Wild Turkey American Honey bourbon

Directions

Wet rim of cocktail glass with lemon wedge and dip into plate of maple sugar.  Set aside. Combine all the ingredients in a cocktail shaker with ice.
Shake vigorously for a good 15 count. Strain into rimmed cocktail glass. Dust with grated nutmeg. Top with crisp bacon strip.

Nutritional Facts

Total Fat
5g
7%
Sugar
14g
16%
Saturated Fat
2g
8%
Cholesterol
1mg
0%
Carbohydrate, by difference
22g
17%
Protein
1g
2%
Vitamin A, RAE
4µg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
91mg
9%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
1µg
0%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Phosphorus, P
45mg
6%
Selenium, Se
1µg
2%
Sodium, Na
69mg
5%
Water
49g
2%
More from USDAHave a question about the nutrition data?Let us know.

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.