3.75
4 ratings

Bacon-Cheddar Pinwheels

Bacon-Cheddar Pinwheels

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

16
Servings
74
Calories Per Serving

Ingredients

  • 1 can (8 ounces) refrigerated crescent dinner rolls, such as Pillsbury
  • 2 tablespoons ranch dressing
  • 1/4 Cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 Cup finely shredded cheddar cheese (2 ounces)
  • 1/4 Cup chopped green onions (4 medium)

Directions

Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.   Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.   Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutritional Facts
Servings16
Calories Per Serving74
Total Fat4g6%
Sugar0.9gN/A
Saturated1g6%
Cholesterol6mg2%
Protein3g5%
Carbs8g3%
Vitamin A11µg1%
Vitamin C0.3mg0.5%
Vitamin E0.1mg0.6%
Vitamin K7µg9%
Calcium51mg5%
Fiber0.3g1.3%
Folate (food)6µgN/A
Folate equivalent (total)23µg6%
Folic acid10µgN/A
Iron0.6mg3.2%
Magnesium5mg1%
Monounsaturated1gN/A
Niacin (B3)0.8mg4.2%
Phosphorus41mg6%
Polyunsaturated1gN/A
Potassium31mg1%
Sodium118mg5%
Zinc0.3mg1.9%