Bacon Avocado Dip

Bacon Avocado Dip
Staff Writer
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Bacon Avocado Dip
Lee Kum Kee

Bacon Avocado Dip

Surprise your guests with a little heat in this easy game-day dip from Lee Kum Kee.

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4
Servings
3
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 strips bacon
  • 2 medium ripe avocados
  • ¼ Cup sriracha mayo, such as Lee Kum Kee
  • 4 Teaspoons lime juice

Directions

In a sauté pan over medium heat, cook the bacon until crisp. Allow it to cool down slightly, and chop into pea-size pieces.

Cut and scoop the avocado. Place in a bowl and mash with a wooden spoon. 

Add the sriracha mayo, lime juice, and bacon (reserving some for garnish), and mix well. 

Garnish with the reserved bacon and serve as dip for chips, french fries, or wings. This dip can also be used as sandwich spread.

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
1g
1%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
1mg
0%
Water
4g
0%

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.