Bacon Avocado Dip

Staff Writer
Bacon Avocado Dip
Lee Kum Kee

Bacon Avocado Dip

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Surprise your guests with a little heat in this easy game-day dip from Lee Kum Kee.

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4
Servings
353
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 strips bacon
  • 2 medium ripe avocados
  • ¼ Cup sriracha mayo, such as Lee Kum Kee
  • 4 Teaspoons lime juice

Directions

In a sauté pan over medium heat, cook the bacon until crisp. Allow it to cool down slightly, and chop into pea-size pieces.

Cut and scoop the avocado. Place in a bowl and mash with a wooden spoon. 

Add the sriracha mayo, lime juice, and bacon (reserving some for garnish), and mix well. 

Garnish with the reserved bacon and serve as dip for chips, french fries, or wings. This dip can also be used as sandwich spread.

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.

Nutritional Facts

Total Fat
34g
53%
Sugar
1g
N/A
Saturated Fat
7g
33%
Cholesterol
20mg
7%
Protein
5g
10%
Carbs
9g
3%
Vitamin A
10µg
1%
Vitamin B12
0.1µg
1.8%
Vitamin B6
0.3mg
15.9%
Vitamin C
12mg
19%
Vitamin E
2mg
11%
Vitamin K
21µg
26%
Calcium
14mg
1%
Fiber
7g
27%
Folate (food)
82µg
N/A
Folate equivalent (total)
82µg
20%
Iron
0.6mg
3.6%
Magnesium
32mg
8%
Monounsaturated
16g
N/A
Niacin (B3)
3mg
13%
Phosphorus
84mg
12%
Polyunsaturated
10g
N/A
Potassium
536mg
15%
Riboflavin (B2)
0.1mg
8.8%
Sodium
234mg
10%
Thiamin (B1)
0.1mg
8.6%
Zinc
0.9mg
6%

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