Bacon and Cheddar Dip with Almonds

Bacon and Cheddar Dip with Almonds
Contributor
Bacon and Cheddar Dip with Almonds
Stonefire

Bacon and Cheddar Dip with Almonds

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
838
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1½ Cup mayonnaise
  • 1 Cup shredded Cheddar blend or extra-sharp Cheddar
  • 3 green onions, thinly sliced
  • ½ clove garlic, finely chopped
  • 1 Cup cooked bacon, crumbled
  • ½ Cup sliced almonds
  • Salt and pepper to taste

Directions

In a medium bowl, mix all of the ingredients together – chill for a couple of hours and serve with Stonefire Everything Naan Crisps.

Nutritional Facts

Total Fat
78g
100%
Sugar
3g
3%
Saturated Fat
31g
100%
Cholesterol
135mg
45%
Carbohydrate, by difference
10g
8%
Protein
24g
52%
Vitamin A, RAE
147µg
21%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
403mg
40%
Choline, total
45mg
11%
Fiber, total dietary
1g
4%
Fluoride, F
17µg
1%
Folate, total
29µg
7%
Iron, Fe
4mg
22%
Magnesium, Mg
28mg
9%
Niacin
3mg
21%
Phosphorus, P
345mg
49%
Selenium, Se
24µg
44%
Sodium, Na
328mg
22%
Water
61g
2%
Zinc, Zn
4mg
50%

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.