Bacon and Cheddar Dip with Almonds

Contributor
Bacon and Cheddar Dip with Almonds
Bacon and Cheddar Dip with Almonds
Stonefire

Bacon and Cheddar Dip with Almonds

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
941
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1½ Cup mayonnaise
  • 1 Cup shredded Cheddar blend or extra-sharp Cheddar
  • 3 green onions, thinly sliced
  • ½ clove garlic, finely chopped
  • 1 Cup cooked bacon, crumbled
  • ½ Cup sliced almonds
  • Salt and pepper to taste

Directions

In a medium bowl, mix all of the ingredients together – chill for a couple of hours and serve with Stonefire Everything Naan Crisps.

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.

Nutritional Facts

Total Fat
94g
100%
Sugar
0.8g
N/A
Saturated Fat
20g
99%
Cholesterol
93mg
31%
Protein
20g
39%
Carbs
5g
2%
Vitamin A
83µg
9%
Vitamin B12
0.6µg
9.6%
Vitamin B6
0.1mg
6.5%
Vitamin C
2mg
4%
Vitamin D
0.2µg
N/A
Vitamin E
3mg
17%
Vitamin K
25µg
31%
Calcium
235mg
24%
Fiber
2g
7%
Folate (food)
20µg
N/A
Folate equivalent (total)
20µg
5%
Iron
1mg
6%
Magnesium
50mg
13%
Monounsaturated
28g
N/A
Niacin (B3)
3mg
17%
Phosphorus
337mg
48%
Polyunsaturated
43g
N/A
Potassium
297mg
8%
Riboflavin (B2)
0.3mg
19.7%
Sodium
1303mg
54%
Thiamin (B1)
0.1mg
9.1%
Trans
0.3g
N/A
Zinc
2mg
16%