Azoteas Verdes Margarita
The American palate is so sophisticated these days. It goes hand-in-hand with the foodie movement – people want to know that what they’re ingesting is fresh, seasonal and all-natural. The norm is becoming more exotic in terms of the fresh herbs and unusual spices used in cocktails – everyone is trying to raise the bar.
- 2 parts Milagro Reposado Tequila
- 1 part fresh lime juice
- .75 parts Agave Nectar
- 2 strips green bell pepper
- 1 D'Avignon Radish
- 1/5 kale leaf
Combine the pepper, radish and kale leaf in the mixing glass of a Boston shaker and muddle. Add remaining ingredients and ice and shake vigorously. Strain over fresh ice into a rocks glass and garnish with a kale leaf and lime wheel.