Ayurvedic Cooked Apples For Breakfast

Ayurvedic Cooked Apples For Breakfast
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Autumn calls for apple picking and why not put them to good use? Try making these baked apples to start your day off on the right foot. It may just feel like you are having a healthy dessert for breakfast!
Servings
0
servings
baked apples
Ingredients
  • 2 apples quartered, seeds removed, and cut into chunks
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon cardamom
  • 1/2 teaspoon ghee
Directions
  1. Cook cut apples in one inch of water in a small pot over medium heat. Add spices and cook for 10 minutes or until soft.
  2. Pour into bowl when done cooking and mix in ghee.
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