If its bright blue color doesn’t grab your attention, the Avoyel’s flavorful and rich taste is bound to do the trick. It was crafted by the people at Esperanza, an Auberge Resort in Cabo San Lucas as part of its "Americanisimo" Fourth of July package. The grapefruit-flavored vodka, mango, and crisp white wine flavors make this drink perfectly summery, and the bitter blue curacao cuts that sweetness to make it the perfect, refreshing cocktail to sip on all Fourth of July.
- 2 Ounces grapefruit-flavored vodka
- 2 Ounces mango purée
- 1/2 Ounce lime
- 4 Ounces white wine
Mix all ingredients together and serve over ice in a clear glass to show off its beautiful red color.