Avoyel Cocktail

Avoyel Cocktail
Staff Writer
Auberge Resort in Cabo San Lucas

The Ayovel cocktail.

If its bright blue color doesn’t grab your attention, the Avoyel’s flavorful and rich taste is bound to do the trick. It was crafted by the people at Esperanza, an Auberge Resort in Cabo San Lucas as part of its "Americanisimo" Fourth of July package. The grapefruit-flavored vodka, mango, and crisp white wine flavors make this drink perfectly summery, and the bitter blue curacao cuts that sweetness to make it the perfect, refreshing cocktail to sip on all Fourth of July.

1
Servings
314
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces grapefruit-flavored vodka
  • 2 Ounces mango purée
  • 1/2 Ounce lime
  • 4 Ounces white wine

Directions

Mix all ingredients together and serve over ice in a clear glass to show off its beautiful red color.

Nutritional Facts

Sugar
13g
14%
Carbohydrate, by difference
18g
14%
Vitamin A, RAE
13µg
2%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
15mg
2%
Choline, total
8mg
2%
Fiber, total dietary
1g
4%
Fluoride, F
233µg
8%
Folate, total
6µg
2%
Magnesium, Mg
15mg
5%
Phosphorus, P
25mg
4%
Sodium, Na
11mg
1%
Water
184g
7%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.