2 ratings

Avocado, Shrimp, Spinach, and Mango Salad

A fresh and vibrant salad that’s good for lunch or dinner

Recipe Courtesy of Hass Avocado Board

You can feel confident serving this salad for either lunch or dinner. A rich avocado dressing elevates this salad of fresh spinach, mangos, and shrimp to the next level.


For the Avocado Dressing

  • 1/2 avocado, pitted, halved
  • 1/4 Cup salsa verde, homemade or store-bought
  • 2 Tablespoons water
  • 2 Fresh lime juice
  • 1 Tablespoon honey

For the Salad

  • 1/4 Teaspoon ground cayenne pepper
  • 1 Cup diced cucumber
  • 1 Cup chopped mango
  • 1 Medium sweet pepper, seeded and diced
  • 1/2 Cup cilantro leaves, chopped
  • 1 bag (10-ounces) baby spinach leaves


For the Avocado Dressing

Place one half of one avocado, water, salsa verde, lime juice and honey in a blender.

With the blender on puree setting, blend until smooth.

For the Salad

In a large bowl, combine the shrimp, cucumber, mango, red pepper and cilantro.

Divide spinach and remaining avocado onto six plates, top with shrimp mixture and drizzle with dressing.