Avocado Deviled Eggs With Prosciutto

Avocado Deviled Eggs With Prosciutto
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Lighten up traditional deviled eggs by using avocado and Greek yogurt instead of mayonnaise. No one will be able to tell that these green eggs and ham are guilt-free!We even have a trick that will help you peel a hard-boiled egg perfectly every time, so making this recipe will be a breeze.
Servings
0
servings
deviled eggs
Ingredients
  • 8 eggs, such as safest choice pasteurized eggs, hard-boiled
  • 1 avocado
  • 2 tablespoon greek yogurt
  • 1 tablespoon yellow mustard
  • 1 teaspoon lemon juice
  • salt, to taste
  • pepper, to taste
  • 3 ounce prosciutto, sliced into one-inch strips
Directions
  1. Cut the Safest Choice™ hard-boiled eggs in half and add the yolks into a bowl.
  2. Mix together egg yolks, avocado pulp, Greek yogurt, mustard, lemon juice, and salt and pepper until well combined.
  3. Spoon egg yolk mixture into halved egg whites and garnish with rolled up slices of prosciutto.
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