Avocado Crema

Avocado Crema
4.8 from 4 ratings
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A great homemade dip for chips or to sprinkle over chicken or fish tacos, avocado crema is a fresh, flavorful alternative to guacamole. Blend avocado, sour cream, cilantro, sugar and lime juice in a blender, and a few pulses later you have a delicious dip or sauce for Tex-Mex dishes.
Servings
4
servings
Avocado crema
Ingredients
  • 1 medium avocado, cut in half lengthwise, peel and pit removed
  • 1/3 cup coarsely chopped fresh cilantro
  • 1/4 cup sour cream or mexican crema
  • 1/2 teaspoon cumin
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • juice from one lime
Directions
  1. Puree all ingredients in processor or blender.
  2. Use as dip, marinade or sauce for all sorts of Tex-Mex style dishes.
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