2 ratings

Avocado Buttercream

Name: Avocado Buttercream
Yield: 12
Ingredients: 8 ounce avocado meat, about 2 avocadoes; 2 teaspoon freshly squeezed lemon juice; 1 pound powdered sugar, sifted; 1/2 teaspoon lemon extract

August 8, 2016

Hannah Hoskins

Swap butter for avocadoes in this creamy, smooth, rich buttercream

Shutterstock

For the brightest, freshest buttercream, swap the excessive quantities of butter for ripe avocadoes.

This recipe is courtesy of Food Network.

Servings

178

Calories Per Serving

Ingredients

8 Ounces avocado meat, about 2 avocadoes
2 Teaspoons freshly squeezed lemon juice
1 Pound powdered sugar, sifted
1/2 Teaspoon lemon extract

Directions

Place the avocado meat into the bowl of a stand mixer fitted with the whisk attachment. Add the lemon juice and beat until lightened in color, about 2-3 minutes. Gradually add the powdered sugar and beat until smooth. Add the lemon extract and mix to combine.

Nutritional Facts

Servings12

Calories Per Serving178

Total Fat3g4%

Sugar37gN/A

Saturated0.4g2%

Protein0.4g0.8%

Carbs39g13%

Vitamin A1µgN/A

Vitamin C2mg4%

Vitamin E0.4mg2%

Vitamin K4µg5%

Calcium3mgN/A

Fiber1g5%

Folate (food)15µgN/A

Folate equivalent (total)15µg4%

Iron0.1mg0.7%

Magnesium6mg1%

Monounsaturated2gN/A

Niacin (B3)0.3mg1.6%

Phosphorus10mg1%

Polyunsaturated0.3gN/A

Potassium94mg3%

Sodium2mgN/A

Sugars, added37gN/A

Zinc0.1mg0.8%