2 ratings

Avocado Buttercream

Swap butter for avocadoes in this creamy, smooth, rich buttercream
Avocado Icing


For the brightest, freshest buttercream, swap the excessive quantities of butter for ripe avocadoes.

This recipe is courtesy of Food Network.


  • 8 Ounces avocado meat, about 2 avocadoes
  • 2 Teaspoons freshly squeezed lemon juice
  • 1 Pound powdered sugar, sifted
  • 1/2 Teaspoon lemon extract


Place the avocado meat into the bowl of a stand mixer fitted with the whisk attachment. Add the lemon juice and beat until lightened in color, about 2-3 minutes. Gradually add the powdered sugar and beat until smooth. Add the lemon extract and mix to combine.