Avocado Buttercream
Avocado Buttercream
For the brightest, freshest buttercream, swap the excessive quantities of butter for ripe avocadoes.This recipe is courtesy of Food Network.
Servings
12
servings
Ingredients
- 8 ounce avocado meat, about 2 avocadoes
- 2 teaspoon freshly squeezed lemon juice
- 1 pound powdered sugar, sifted
- 1/2 teaspoon lemon extract
Directions
- Place the avocado meat into the bowl of a stand mixer fitted with the whisk attachment. Add the lemon juice and beat until lightened in color, about 2-3 minutes. Gradually add the powdered sugar and beat until smooth. Add the lemon extract and mix to combine.