4.5
2 ratings

Avocado Buttercream

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Swap butter for avocadoes in this creamy, smooth, rich buttercream
Avocado Icing

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For the brightest, freshest buttercream, swap the excessive quantities of butter for ripe avocadoes.

This recipe is courtesy of Food Network.

Ingredients

  • 8 Ounces avocado meat, about 2 avocadoes
  • 2 Teaspoons freshly squeezed lemon juice
  • 1 Pound powdered sugar, sifted
  • 1/2 Teaspoon lemon extract

Directions

Place the avocado meat into the bowl of a stand mixer fitted with the whisk attachment. Add the lemon juice and beat until lightened in color, about 2-3 minutes. Gradually add the powdered sugar and beat until smooth. Add the lemon extract and mix to combine.

Nutritional Facts
Servings12
Calories Per Serving178
Total Fat3g4%
Sugar37gN/A
Saturated0.4g2%
Protein0.4g0.8%
Carbs39g13%
Vitamin A1µgN/A
Vitamin C2mg4%
Vitamin E0.4mg2%
Vitamin K4µg5%
Calcium3mgN/A
Fiber1g5%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron0.1mg0.7%
Magnesium6mg1%
Monounsaturated2gN/A
Niacin (B3)0.3mg1.6%
Phosphorus10mg1%
Polyunsaturated0.3gN/A
Potassium94mg3%
Sodium2mgN/A
Sugars, added37gN/A
Zinc0.1mg0.8%