Avocado Buttercream

By Hannah Hoskins
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Avocado Buttercream

4.5 (2 ratings)
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For the brightest, freshest buttercream, swap the excessive quantities of butter for ripe avocadoes.This recipe is courtesy of Food Network.

servings
12
Avocado Icing

Ingredients

  • 8 ounce avocado meat, about 2 avocadoes
  • 2 teaspoon freshly squeezed lemon juice
  • 1 pound powdered sugar, sifted
  • 1/2 teaspoon lemon extract

Directions

  1. Place the avocado meat into the bowl of a stand mixer fitted with the whisk attachment. Add the lemon juice and beat until lightened in color, about 2-3 minutes. Gradually add the powdered sugar and beat until smooth. Add the lemon extract and mix to combine.
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