August 8, 2016

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For the brightest, freshest buttercream, swap the excessive quantities of butter for ripe avocadoes.
This recipe is courtesy of Food Network.
Ingredients
- 8 Ounces avocado meat, about 2 avocadoes
- 2 Teaspoons freshly squeezed lemon juice
- 1 Pound powdered sugar, sifted
- 1/2 Teaspoon lemon extract
Directions
Place the avocado meat into the bowl of a stand mixer fitted with the whisk attachment. Add the lemon juice and beat until lightened in color, about 2-3 minutes. Gradually add the powdered sugar and beat until smooth. Add the lemon extract and mix to combine.