Hass Avocado Board
Recipe Courtesy of Hass Avocado Board
This colorful and versatile salsa is delicious any way you serve it – as a dip, side dish, sandwich topper, or own its own with your favorite greens.
Cut avocados into 1/2 inch cubes.
In large bowl, whisk together salad dressing and scallions. Stir in beans, corn and red pepper.
Add avocado; toss gently.
To store, place a piece of plastic wrap directly on the surface of the salsa and refrigerate.