Facts Healthy Eating

Avocado Banana Pancake Stacks

Avocado Banana Pancake Stacks
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Recipe Courtesy of Hass Avocado BoardAvocados and bananas come together to make a silky-smooth pancake batter. The banana’s subtle sweetness pairs beautifully with the lusciousness of the avocado. Top the pancakes with additional fruit for bonus nutrition.
Servings
6
servings
Ingredients
  • 2/3 cup whole-grain flour
  • 1/2 cup all-purpose flour
  • 1 tablespoon brown sugar, packed
  • 2 teaspoon baking powder
  • 1 ripe avocado, halved, peeled, pitted, and cubed
  • 1 cup ripe banana, sliced
  • 1 cup reduced-fat milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • non-stick cooking spray
Directions
  1. In a medium bowl mix together all-purpose and whole wheat flours, brown sugar and baking powder.
  2. In a blender, combine half of the avocado pieces, half of the banana slices, milk, eggs and vanilla; puree until smooth.
  3. Add wet ingredients to dry ingredients and stir until just combined; batter may be lumpy.
  4. Lightly Spray a griddle or skillet with nonstick spray and heat over medium heat.
  5. Pour 1/4 cup of batter for each 4-inch pancake. Cook until bottom is lightly brown and bubbles begin to burst, about 2 minutes. Turn and continue cooking until golden brown. Serve warm with remaining avocados and bananas.
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