Avocados from Mexico
Low in calories and rich in protein, this salad combines the sweet with the savory using a mix of avocado, red apples, jalapeño pepper, pecans, and other tasty ingredients.
Recipe by: Avocados from Mexico and inspired by Chef Roberto Santibañez.
In a large bowl, combine the chicken, apple, celery, pecans, parsley, onion, mint, jalapeño pepper (if desired), salt, lemon juice, and oil; stir. Add the avocado; toss gently until all the ingredients are combined, leaving some diced avocado visible while mashing some. Serve over the mixed greens.