The Autumn Cobbler Cocktail

The Autumn Cobbler Cocktail
Staff Writer
Courtesy of Jaillance Clairette de Die

The Autumn Cobbler cocktail.

Fall is the time for apple cobbler — and by apple cobbler, we mean a sparkling wine-based cocktail with hints of cinnamon and orange. Ours is made with Jaillance Clairette de Die sparkling wine from France and Amontillado sherry. The recipe was developed by Brooklyn mixologist Katie Stipe. 

1
Servings
476
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 orange slices
  • 1/2 Ounce simple syrup
  • 2 Ounces dry Amontillado sherry
  • 3 Ounces Jaillance Clairette de Die
  • freshly grated cinnamon
  • Cinnamon stick

Directions

Muddle 2 orange slices in the simple syrup; add the sherry. Dry shake ingredients and strain over crushed ice in a Collins glass. Top off with the Jaillance Clairette de Die. Finish with the cinnamon, cinnamon stick, and orange slice. 

Nutritional Facts

Total Fat
6g
9%
Sugar
38g
42%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
60g
46%
Protein
3g
7%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
40mg
4%
Choline, total
15mg
4%
Fiber, total dietary
2g
8%
Folate, total
39µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Niacin
1mg
7%
Phosphorus, P
88mg
13%
Selenium, Se
9µg
16%
Sodium, Na
196mg
13%
Water
58g
2%
Zinc, Zn
1mg
13%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.