The Autumn Cobbler Cocktail

Staff Writer
The Autumn Cobbler Cocktail
Courtesy of Jaillance Clairette de Die

The Autumn Cobbler cocktail.

Fall is the time for apple cobbler — and by apple cobbler, we mean a sparkling wine-based cocktail with hints of cinnamon and orange. Ours is made with Jaillance Clairette de Die sparkling wine from France and Amontillado sherry. The recipe was developed by Brooklyn mixologist Katie Stipe. 

Deliver Ingredients


  • 3 orange slices
  • 1/2 Ounce simple syrup
  • 2 Ounces dry Amontillado sherry
  • 3 Ounces Jaillance Clairette de Die
  • freshly grated cinnamon
  • Cinnamon stick


Muddle 2 orange slices in the simple syrup; add the sherry. Dry shake ingredients and strain over crushed ice in a Collins glass. Top off with the Jaillance Clairette de Die. Finish with the cinnamon, cinnamon stick, and orange slice. 

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.