Aspen Cocktail

Aspen Cocktail
4 (4 ratings)
A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.
Servings
1
Ingredients
  • 2 ounce stranahan’s whiskey
  • 3/4 ounce dolin blanc
  • 1/2 ounce port
  • 1 dash of peychaud’s bitters
  • 3 brandied cherries, to garnish
Directions
  1. Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.