Aspen Cocktail

Aspen Cocktail

4 (4 ratings)

A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.

servings
1

Ingredients

  • 2 ounce stranahan’s whiskey
  • 3/4 ounce dolin blanc
  • 1/2 ounce port
  • 1 dash of peychaud’s bitters
  • 3 brandied cherries, to garnish

Directions

  1. Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.
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