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Aspen Cocktail

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The Aspen Cocktail, made by Jim Meehan.

A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.

Ingredients

  • 2 Ounces Stranahan’s Whiskey
  • 3/4 Ounces Dolin Blanc
  • 1/2 Ounce port
  • 1 Dash of Peychaud’s Bitters
  • 3 brandied cherries, to garnish

Directions

Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.