That’s right; I even like making cookies with asparagus. The recipe is easy, and I recommend enjoying them that day.
Preheat the oven to 375 degrees.
Sift the flour, cinnamon, nutmeg, and salt. Beat together the asparagus, baking soda, sugar, butter, and egg. Beat well. Add dry ingredients to wet ingredients. Mix well. Add nuts and raisins. Drop a tablespoon on a greased baking sheet. Bake for 10-12 minutes.