Whether you grill, roast, or pan-sear your Alaskan rockfish, don't forget the marinade. This one includes tamari sauce and pomegranate molasses. The oily nature of Alaskan rockfish makes it perfect for marinating.
Combine tamari, pomegranate molasses, olive oil, lime juice, sugar, garlic, and crushed red pepper until well blended and place in bowl to marinate the rockfish. Let marinate for one hour. Add shrimp into the marinade for about 10 minutes.
Place rockfish on a very hot grill and allow to sear on one side until the rockfish gets nice grill marks and good color.