Asian Crispy Chicken Wrap
Asian Crispy Chicken Wrap
A blend of Asian seasoning and peanut butter create a sauce that is a perfect highlight to this exotic wrap. Easy to prepare, it's stuffed full of vegetables and Tyson® Crispy Chicken Strips. Yum!
Servings
4
servings
Ingredients
- ¼ pound tyson crispy chicken strips
- ½ cup peanut butter, creamy
- 2 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sriracha sauce
- 1 teaspoon sesame oil
- ½ cup vegetable oil
- 2 teaspoon sesame seeds
- 4 flour tortillas, 10-inch
- 4 romaine lettuce leaves
- 1 orange, segmented
- 1 cup napa cabbage, shredded
- 1 cup carrot, shredded
- ½ red bell pepper, thinly sliced
- 2 green onions, white part only, sliced
Directions
- Heat Crispy Chicken Strips according to package directions.
- Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl. Slowly whisk in sesame and vegetable oils until well combined. Stir in sesame seeds and set aside.
- Assemble wraps by spreading 2 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, ¼ of each of the orange segments, cabbage, carrots, bell peppers and green onions. Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly.