2 ratings

Asian Crispy Chicken Wrap


Asian Crispy Chicken Wrap

A blend of Asian seasoning and peanut butter create a sauce that is a perfect highlight to this exotic wrap.  Easy to prepare, it's stuffed full of vegetables and Tyson® Crispy Chicken Strips.  Yum!


If you are in a pinch for time, you can purchase prepared peanut butter sauce rather than making per above directions.


  • ¼ Pound Tyson Crispy Chicken Strips
  • ½ Cup peanut butter, creamy
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon soy sauce
  • 1 Teaspoon sriracha sauce
  • 1 Teaspoon sesame oil
  • ½ Cup vegetable oil
  • 2 Teaspoons sesame seeds
  • 4 flour tortillas, 10-inch
  • 4 Romaine lettuce leaves
  • 1 orange, segmented
  • 1 Cup Napa cabbage, shredded
  • 1 Cup carrot, shredded
  • ½ red bell pepper, thinly sliced
  • 2 green onions, white part only, sliced


Heat Crispy Chicken Strips according to package directions.

Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl.  Slowly whisk in sesame and vegetable oils until well combined.  Stir in sesame seeds and set aside.

Assemble wraps by spreading 2 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, ¼ of each of the orange segments, cabbage, carrots, bell peppers and green onions.  Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly.