Asian Crispy Chicken Wrap

Asian Crispy Chicken Wrap
By
Contributor
Asian Crispy Chicken Wrap
Tyson

Asian Crispy Chicken Wrap

A blend of Asian seasoning and peanut butter create a sauce that is a perfect highlight to this exotic wrap.  Easy to prepare, it's stuffed full of vegetables and Tyson® Crispy Chicken Strips.  Yum!

4
Servings
93
Calories Per Serving
Deliver Ingredients

Notes

If you are in a pinch for time, you can purchase prepared peanut butter sauce rather than making per above directions.

Ingredients

  • ¼ Pound Tyson Crispy Chicken Strips
  • ½ Cup peanut butter, creamy
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon soy sauce
  • 1 Teaspoon sriracha sauce
  • 1 Teaspoon sesame oil
  • ½ Cup vegetable oil
  • 2 Teaspoons sesame seeds
  • 4 flour tortillas, 10-inch
  • 4 Romaine lettuce leaves
  • 1 orange, segmented
  • 1 Cup Napa cabbage, shredded
  • 1 Cup carrot, shredded
  • ½ red bell pepper, thinly sliced
  • 2 green onions, white part only, sliced

Directions

Heat Crispy Chicken Strips according to package directions.

Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl.  Slowly whisk in sesame and vegetable oils until well combined.  Stir in sesame seeds and set aside.

Assemble wraps by spreading 2 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, ¼ of each of the orange segments, cabbage, carrots, bell peppers and green onions.  Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly.

Nutritional Facts

Total Fat
3g
4%
Sugar
5g
6%
Cholesterol
1mg
0%
Carbohydrate, by difference
15g
12%
Protein
3g
7%
Vitamin A, RAE
19µg
3%
Vitamin C, total ascorbic acid
1369mg
100%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
50mg
5%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
42µg
11%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Niacin
1mg
7%
Phosphorus, P
52mg
7%
Selenium, Se
4µg
7%
Sodium, Na
339mg
23%
Water
94g
3%

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.