Asian Bloody Mary

Name: Asian Bloody Mary
Ingredients: 2 ounce ketel one vodka; 6 ounce tomato juice; 1/2 teaspoon sriracha; 1 teaspoon wasabi; pinch of salt; pinch of black pepper; celery stalk

Marcy Franklin|Dec. 27, 2012 11:01 am EST

Asian Bloody Mary

3.3 (3 ratings)

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This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston.

Servings

1

Ingredients

2 ounce ketel one vodka
6 ounce tomato juice
1/2 teaspoon sriracha
1 teaspoon wasabi
pinch of salt
pinch of black pepper
celery stalk

Directions

Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk.