Asian Bloody Mary

Asian Bloody Mary
Staff Writer
Courtesy of China Blossom

The Asian Bloody Mary.

This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston. 

1
Servings
194
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Ketel One vodka
  • 6 Ounces tomato juice
  • 1/2 Teaspoon sriracha
  • 1 Teaspoon wasabi
  • pinch of salt
  • pinch of black pepper
  • celery stalk

Directions

Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk. 

Nutritional Facts

Total Fat
2g
3%
Sugar
17g
19%
Saturated Fat
1g
4%
Carbohydrate, by difference
57g
44%
Protein
3g
7%
Vitamin A, RAE
3µg
0%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
62mg
83%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
762mg
76%
Fiber, total dietary
21g
84%
Folate, total
188µg
47%
Iron, Fe
8mg
44%
Magnesium, Mg
31mg
10%
Niacin
9mg
64%
Phosphorus, P
152mg
22%
Riboflavin
1mg
91%
Sodium, Na
765mg
51%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
162g
6%
Zinc, Zn
7mg
88%

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.