The Asian Bloody Mary.
This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston.
Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk.
Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.
Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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