Asian Bloody Mary

Staff Writer
Asian Bloody Mary
Courtesy of China Blossom

The Asian Bloody Mary.

This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston. 

1
Servings
169
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Ketel One vodka
  • 6 Ounces tomato juice
  • 1/2 Teaspoon sriracha
  • 1 Teaspoon wasabi
  • pinch of salt
  • pinch of black pepper
  • celery stalk

Directions

Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk. 

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.

Nutritional Facts

Total Fat
0.6g
0.9%
Sugar
5g
N/A
Protein
2g
4%
Carbs
8g
3%
Vitamin A
48µg
5%
Vitamin B6
0.2mg
8%
Vitamin C
123mg
100%
Vitamin E
0.7mg
3.3%
Vitamin K
16µg
20%
Calcium
37mg
4%
Fiber
2g
6%
Folate (food)
49µg
N/A
Folate equivalent (total)
49µg
12%
Iron
0.8mg
4.5%
Magnesium
25mg
6%
Niacin (B3)
1mg
7%
Phosphorus
47mg
7%
Potassium
494mg
14%
Riboflavin (B2)
0.2mg
9.7%
Sodium
403mg
17%
Thiamin (B1)
0.2mg
12.4%
Zinc
0.3mg
1.9%

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