3.333335
3 ratings

Asian Bloody Mary

By

The Asian Bloody Mary.

This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston. 

Ingredients

  • 2 Ounces Ketel One vodka
  • 6 Ounces tomato juice
  • 1/2 Teaspoon sriracha
  • 1 Teaspoon wasabi
  • pinch of salt
  • pinch of black pepper
  • celery stalk

Directions

Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk. 

Nutritional Facts
Servings1
Calories Per Serving169
Total Fat0.6g0.9%
Sugar5gN/A
Protein2g4%
Carbs8g3%
Vitamin A48µg5%
Vitamin B60.2mg8%
Vitamin C123mg100%
Vitamin E0.7mg3.3%
Vitamin K16µg20%
Calcium37mg4%
Fiber2g6%
Folate (food)49µgN/A
Folate equivalent (total)49µg12%
Iron0.8mg4.5%
Magnesium25mg6%
Niacin (B3)1mg7%
Phosphorus47mg7%
Potassium494mg14%
Riboflavin (B2)0.2mg9.7%
Sodium403mg17%
Thiamin (B1)0.2mg12.4%
Zinc0.3mg1.9%