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Asian Bloody Mary

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The Asian Bloody Mary.

This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston. 

Ingredients

  • 2 Ounces Ketel One vodka
  • 6 Ounces tomato juice
  • 1/2 Teaspoon sriracha
  • 1 Teaspoon wasabi
  • pinch of salt
  • pinch of black pepper
  • celery stalk

Directions

Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk.