Celebrate Dia de los Muertos with this cocktail! For those who love a sweet drink, this is perfect for you.
1 1/2 Ounce Patrón XO
1/2 Ounce cocoa liquor
1 Ounce espresso
1 Ounce Mexican arbol syrup
Mix all ingredients together. Serve on ice in a rocks glass rimmed with confectioners' sugar.
Garnish with confectioners' sugar.
Cocktail Shopping Tip
Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.
Cocktail Cooking Tip
Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.