Arugula & Avocado Breakfast Sandwich
Arugula & Avocado Breakfast Sandwich
A breakfast sandwich is easy and super satisfying. With this recipe you can steer clear of an egg and cheese bagel grease fest. This sandwich is super fast to make and will give you tons of energy that won’t weigh you down.
Servings
2
Ingredients
- 1/4 cup yogurt, greek, plain
- 1 lemon, zested and juiced
- 2 eggs
- 4 bread, multi-grain, toasted
- 1 avocado
- 1 tablespoon pepitas
Directions
- 1. In a small bowl, mix together yogurt, lemon juice, and lemon zest. Season with a pinch of salt and pepper. 2. Heat a greased non-stick pan on medium low heat. Crack and pour eggs into the pan. Cook until whites are set, flip and cook for 1 minute for a runny yolk, 3 minutes for a fully cooked yolk. Turn off the heat and let sit while assembling sandwich. 3. Place 2 slices of bread on 2 plates. Spread an even layer of the yogurt sauce over the toast. Top with a portion of arugula, avocado and egg, and pepitas if using. Top with other slice of bread. Cut the sandwich down the middle and serve.