- 1 bunch green onions (about 6), white bulbs diced and green parts chopped and set aside.
- 2 garlic cloves, diced
- 2 green bell peppers, chopped
- 3/4 Cups parsley flakes
- 3 Cups uncooked white rice
- 9 chicken bouillon cubes
- 1 lime
- 6 Cups water
In a heavy pot, saute green onions and bell peppers, parsley flakes, and bouillon cubes until bell peppers have softened a bit (about 10 minutes). Add the garlic and saute for 1 minute. Add 6 cups water, then rice. Salt and pepper to taste. Put lid on pot, then turn heat on low until done. Cook time approximately 30-45 minutes once water/rice is added. Before serving, add the juice of half the lime. Sprinkle with the green onion tops.