Armada Cocktail

Staff Writer
Armada Cocktail
Courtesy of Hanover Inn

Consider this cocktail, from PINE restaurant at the Hanover Inn, the updated version of your average rum and Coke. 

1
Servings
114
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Angostura 5-year rum
  • 1/2 Ounce Ron Zacapa Solera 23-year rum
  • 1/3 Ounce Medium-Dry Oloroso Sherry
  • 1/3 Ounce house semi-fermented black tea cordial
  • 1 dash Angostura bitters

Directions

Combine all ingredients in a mixing glass. Add ice and stir for 45 revolutions. Strain into a chilled rocks glass with or without fresh ice and garnish with an orange peel.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Sugar
0.1g
N/A
Carbs
1g
N/A
Calcium
0.8mg
0.1%
Folate (food)
0.5µg
N/A
Folate equivalent (total)
0.5µg
0.1%
Magnesium
1mg
N/A
Phosphorus
3mg
N/A
Potassium
13mg
N/A
Sodium
2mg
N/A

Around the Web