4
1 rating

Armada Cocktail

Courtesy of Hanover Inn

Consider this cocktail, from PINE restaurant at the Hanover Inn, the updated version of your average rum and Coke. 

Ingredients

  • 1 Ounce Angostura 5-year rum
  • 1/2 Ounce Ron Zacapa Solera 23-year rum
  • 1/3 Ounce Medium-Dry Oloroso Sherry
  • 1/3 Ounce house semi-fermented black tea cordial
  • 1 dash Angostura bitters

Directions

Combine all ingredients in a mixing glass. Add ice and stir for 45 revolutions. Strain into a chilled rocks glass with or without fresh ice and garnish with an orange peel.

Nutritional Facts
Servings1
Calories Per Serving114
Sugar0.1gN/A
Carbs1gN/A
Calcium0.8mg0.1%
Folate (food)0.5µgN/A
Folate equivalent (total)0.5µg0.1%
Magnesium1mgN/A
Phosphorus3mgN/A
Potassium13mgN/A
Sodium2mgN/A