- 1 Ounce Angostura 5-year rum
- 1/2 Ounce Ron Zacapa Solera 23-year rum
- 1/3 Ounce Medium-Dry Oloroso Sherry
- 1/3 Ounce house semi-fermented black tea cordial
- 1 dash Angostura bitters
Combine all ingredients in a mixing glass. Add ice and stir for 45 revolutions. Strain into a chilled rocks glass with or without fresh ice and garnish with an orange peel.