Armada Cocktail

Armada Cocktail
Staff Writer
Courtesy of Hanover Inn

Consider this cocktail, from PINE restaurant at the Hanover Inn, the updated version of your average rum and Coke. 

1
Servings
124
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Angostura 5-year rum
  • 1/2 Ounce Ron Zacapa Solera 23-year rum
  • 1/3 Ounce Medium-Dry Oloroso Sherry
  • 1/3 Ounce house semi-fermented black tea cordial
  • 1 dash Angostura bitters

Directions

Combine all ingredients in a mixing glass. Add ice and stir for 45 revolutions. Strain into a chilled rocks glass with or without fresh ice and garnish with an orange peel.

Nutritional Facts

Phosphorus, P
5mg
1%
Sodium, Na
2mg
0%
Water
33g
1%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.