4.5
2 ratings

Arancello - Sicilian Blood Orange Liquor

homemade liquors
arancello

homemade liquors

A new spin on the classic limoncello is arancello, use Sicilian blood oranges instead of lemons from Positano for a lovely liquor with a bold bright flavor. A no-fail recipe (orange rinds, grain alcohol, sugar & water) means it's a perfect introduction to making homemade liqueurs! I can't cook to save my life, but I have become a pro at infusing liquors from limoncello to nocino (walnut & vanilla), visciolino (wild cherry), prugnolino (wild plum/sloe) & now arancello.

Bottle, freeze & serve for a refreshing digestivo (after dinner drink) any time of year.
 

Ready in
14 days
50
Servings
67
Calories Per Serving

Ingredients

  • 1/2 Liter pure grain alcohol (you can also use grappa, vodka or everclear)
  • 5 organic Sicilian blood oranges, skins (careful not to skin the orange too deep - you don't want the white pith)
  • 1/2 Kilogram sugar
  • 1 Liter water

Directions

In a large jar with a lid, soak the orange-rind peels in the alcohol and leave in a cool dark place for about 14 days.
After it has sat for 14 days or so, filter the rinds from the alcohol. Boil the water & sugar, making a simple syrup, stirring to dissolve all the sugar in the water. Then add the orange flavored alcohol. Bottle.
I make about 10 liters of this liquor so I place 1 bottle in the freezer ready to serve and the rest in a cool dark place. Arancello, like limoncello will last a year or more in proper storage.
If the alochol is too strong of a flavor, it is also nice to serve it with a drop of heavy cream or dollop of whipped cream atop - then it is referred to as Crema di Arancello.
 

Nutritional Facts
Servings50
Calories Per Serving67
Sugar11gN/A
Protein0.1g0.2%
Carbs12g4%
Vitamin A1µgN/A
Vitamin C7mg12%
Calcium6mg1%
Fiber0.3g1.3%
Folate (food)4µgN/A
Folate equivalent (total)4µg1%
Magnesium2mgN/A
Phosphorus2mgN/A
Potassium24mg1%
Sodium1mgN/A
Sugars, added10gN/A