2 ratings

Apricot Pineapple Chipotle Glaze

Delicious on ham, chicken or pork
Apricot Pineapple Chipotle Glazed Ham
Photo courtesy of McCormick

Liven up the holiday ham with a spicy-sweet glaze of apricot jam, pineapple juice and chipotle chili pepper. Try the glaze also on pork tenderloin or chicken.

Recipe courtesy of McCormick

Ready in
1 h and 55 m
10 m
(prepare time)
1 h and 45 m
(cook time)
Calories Per Serving


  • 1 bone-in spiral-cut ham, about 10 pounds
  • 1 Cup apricot jam
  • 1/2 Cup pineapple juice
  • 3/4 Teaspoons McCormick® Chipotle Chili Pepper
  • 1/2 Teaspoon McCormick® Garlic Powder


Preheat oven to 325°F.

Place the ham on its side in roasting pan.

Mix apricot jam, pineapple juice, chipotle chili pepper and garlic powder in small bowl until well blended.

Brush 1/2 of the jam mixture over ham, gently separating the slices so mixture can reach middle of ham.

Cover loosely with foil.

Bake 1 hour, basting occasionally with pan drippings.

Remove foil.

Brush with remaining jam mixture.

Bake 45 minutes longer.

Serve ham with pan drippings.