4.5
2 ratings

Apricot Pineapple Chipotle Glaze

Delicious on ham, chicken or pork
Apricot Pineapple Chipotle Glazed Ham
Photo courtesy of McCormick

Liven up the holiday ham with a spicy-sweet glaze of apricot jam, pineapple juice and chipotle chili pepper. Try the glaze also on pork tenderloin or chicken.

Recipe courtesy of McCormick

Ready in
1 h and 55 m
10 m
(prepare time)
1 h and 45 m
(cook time)
24
Servings
647
Calories Per Serving

Ingredients

  • 1 bone-in spiral-cut ham, about 10 pounds
  • 1 Cup apricot jam
  • 1/2 Cup pineapple juice
  • 3/4 Teaspoons McCormick® Chipotle Chili Pepper
  • 1/2 Teaspoon McCormick® Garlic Powder

Directions

Preheat oven to 325°F.

Place the ham on its side in roasting pan.

Mix apricot jam, pineapple juice, chipotle chili pepper and garlic powder in small bowl until well blended.

Brush 1/2 of the jam mixture over ham, gently separating the slices so mixture can reach middle of ham.

Cover loosely with foil.

Bake 1 hour, basting occasionally with pan drippings.

Remove foil.

Brush with remaining jam mixture.

Bake 45 minutes longer.

Serve ham with pan drippings.

Nutritional Facts
Servings24
Calories Per Serving647
Total Fat35g54%
Sugar6gN/A
Saturated12g58%
Cholesterol200mg67%
Protein56g100%
Carbs24g8%
Vitamin A2µgN/A
Vitamin B123µg100%
Vitamin B61mg92%
Vitamin C2mg2%
Vitamin D99IU100%
Vitamin E0.8mg5.3%
Calcium27mg3%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron3mg16%
Magnesium56mg13%
Monounsaturated17gN/A
Niacin (B3)13mg82%
Phosphorus528mg75%
Polyunsaturated4gN/A
Potassium1102mg23%
Riboflavin (B2)0.7mg53.6%
Sodium3537mg100%
Sugars, added6gN/A
Thiamin (B1)2mg100%
Water231gN/A
Zinc7mg60%