- 1 bone-in spiral-cut ham, about 10 pounds
- 1 Cup apricot jam
- 1/2 Cup pineapple juice
- 3/4 Teaspoons McCormick® Chipotle Chili Pepper
- 1/2 Teaspoon McCormick® Garlic Powder
Preheat oven to 325°F.
Place the ham on its side in roasting pan.
Mix apricot jam, pineapple juice, chipotle chili pepper and garlic powder in small bowl until well blended.
Brush 1/2 of the jam mixture over ham, gently separating the slices so mixture can reach middle of ham.
Cover loosely with foil.
Bake 1 hour, basting occasionally with pan drippings.
Brush with remaining jam mixture.
Bake 45 minutes longer.
Serve ham with pan drippings.