Applewood Smoked Salmon with Warm Potato-Apple Salad and Ale Dressing

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Applewood Smoked Salmon with Warm Potato-Apple Salad and Ale Dressing
Applewood Smoked Salmon with Warm Potato-Apple Salad and Ale Dressing
SeaCuisine

Applewood Smoked Salmon with Warm Potato-Apple Salad and Ale Dressing

A simple salmon dinner, perfect for cold winter weeknights. Roasted apples and potatoes are dressed with a sweet-tangy beer-based dressing. Recipe courtesy of SeaCuisine.

4
Servings
349
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1½ Pound red potatoes, cut into 3/4-inch chunks
  • 4 Tablespoons olive oil
  • 2 Golden Delicious apples, cored and cut into 3/4-inch chunks
  • 4 frozen salmon fillets, such as Sea Cuisine Applewood Smoked Salmon
  • ½ Cup pale ale or lager beer
  • 5 Tablespoons cider vinegar
  • 1½ Teaspoon salt
  • 1 Teaspoon sugar
  • 4 scallions, sliced
  • 1 Tablespoon Dijon mustard
  • ¼ Cup chopped fresh parsley

Directions

Preheat the oven to 350 degrees F. Mound the potatoes on a rimmed baking sheet. Drizzle with 1 tablespoon of the olive oil; toss to coat and spread evenly on the sheet. Bake for 20 minutes. Scatter the apples around the potatoes and bake until tender, 15 minutes more.

Meanwhile, cook the salmon according to the package directions.

Combine the ale, 3 tablespoons of the vinegar, salt, and sugar in a large skillet. Set over medium heat and bring to a boil. Add the scallions and simmer for 3 minutes. Remove from the heat and whisk in the mustard. Whisk in the remaining 3 tablespoons olive oil and 2 tablespoons vinegar until blended.

Add the potato mixture and parsley to the skillet; toss to coat. Serve with the salmon.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
15g
23%
Sugar
12g
N/A
Saturated Fat
2g
11%
Cholesterol
7mg
2%
Protein
9g
19%
Carbs
43g
14%
Vitamin A
33µg
4%
Vitamin B12
0.9µg
15.5%
Vitamin B6
0.4mg
22%
Vitamin C
22mg
37%
Vitamin D
5µg
1%
Vitamin E
3mg
13%
Vitamin K
107µg
100%
Calcium
47mg
5%
Fiber
6g
22%
Folate (food)
51µg
N/A
Folate equivalent (total)
49µg
12%
Iron
2mg
12%
Magnesium
56mg
14%
Monounsaturated
11g
N/A
Niacin (B3)
4mg
18%
Phosphorus
176mg
25%
Polyunsaturated
2g
N/A
Potassium
999mg
29%
Riboflavin (B2)
0.1mg
7.6%
Sodium
859mg
36%
Sugars, added
1g
N/A
Thiamin (B1)
0.2mg
12%
Zinc
0.8mg
5.5%

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