Applewood Smoked Salmon with Warm Potato-Apple Salad and Ale Dressing

Applewood Smoked Salmon with Warm Potato-Apple Salad and Ale Dressing
Contributor
Applewood Smoked Salmon with Warm Potato-Apple Salad and Ale Dressing
SeaCuisine

Applewood Smoked Salmon with Warm Potato-Apple Salad and Ale Dressing

A simple salmon dinner, perfect for cold winter weeknights. Roasted apples and potatoes are dressed with a sweet-tangy beer-based dressing. Recipe courtesy of SeaCuisine.

4
Servings
345
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1½ Pound red potatoes, cut into 3/4-inch chunks
  • 4 Tablespoons olive oil
  • 2 Golden Delicious apples, cored and cut into 3/4-inch chunks
  • 4 frozen salmon fillets, such as Sea Cuisine Applewood Smoked Salmon
  • ½ Cup pale ale or lager beer
  • 5 Tablespoons cider vinegar
  • 1½ Teaspoon salt
  • 1 Teaspoon sugar
  • 4 scallions, sliced
  • 1 Tablespoon Dijon mustard
  • ¼ Cup chopped fresh parsley

Directions

Preheat the oven to 350 degrees F. Mound the potatoes on a rimmed baking sheet. Drizzle with 1 tablespoon of the olive oil; toss to coat and spread evenly on the sheet. Bake for 20 minutes. Scatter the apples around the potatoes and bake until tender, 15 minutes more.

Meanwhile, cook the salmon according to the package directions.

Combine the ale, 3 tablespoons of the vinegar, salt, and sugar in a large skillet. Set over medium heat and bring to a boil. Add the scallions and simmer for 3 minutes. Remove from the heat and whisk in the mustard. Whisk in the remaining 3 tablespoons olive oil and 2 tablespoons vinegar until blended.

Add the potato mixture and parsley to the skillet; toss to coat. Serve with the salmon.

Nutritional Facts

Total Fat
15g
21%
Sugar
40g
44%
Saturated Fat
13g
54%
Carbohydrate, by difference
51g
39%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
32mg
3%
Choline, total
1mg
0%
Folate, total
11µg
3%
Iron, Fe
2mg
11%
Magnesium, Mg
3mg
1%
Phosphorus, P
50mg
7%
Sodium, Na
1632mg
100%
Water
23g
1%
Zinc, Zn
1mg
13%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.