2 ratings

Apples and Oranges Cocktail

Apples, oranges… Why compare them when you can combine them?

Why compare apples and oranges when you can drink them together? Coffee marries these different fruity flavors together for this warm winter cocktail.

This recipe is courtesy of Sam Lewontin, champion barista and KRUPS ambassador.


  • 6 Ounces unfiltered apple cider
  • 1 double-shot espresso
  • 2 Dashes of Dale DeGroff Pimento bitters
  • Orange peel, for garnish


In small sauce pan, heat apple cider to around 130 degrees F.

Combine hot cider, espresso, and bitters in your favorite mug.

Stir gently and garnish with the expressed oil from a slice of orange peel, discarding the peel.