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Apple Spiced Pork Tenderloin


Do you love apple fall flavors? This recipe is delicious and the sweet apple flavors pair wonderfully with the pork tenderloin. A great Sunday Dinner recipe for the Fall! 


  • 1 Teaspoon Sea Salt
  • 1/2 Teaspoon Freshly ground black pepper
  • 2 Teaspoons Ground Ginger
  • 2 Teaspoons Ground Cinnamon
  • 1/2 Teaspoon Ground Nutmeg
  • 1 Pound pork tenderloin, trimmed and cut crosswise into 10 slices 2 tablespoons unsalted butter, divided
  • 2 Tablespoons Unsalted butter, divided
  • 1 Tablespoon Olive OIl
  • 1 Small Shallot, Minced
  • 2 apples, sliced
  • 3 Tablespoons Organic Honey
  • 1/4 Cup Apple Cider
  • Fresh Herbs for Garnish


  1. In a small bowl combine salt, pepper, ginger, cinnamon and nutmeg.

  2. Season both sides of you pork slices and let sit for 5 minutes.

  3. Heat a large saute pan over medium-high heat.  Add in 1 tablespoon of butter and 1 tablespoon olive oil.  Once the pan is really hot add in pork slices.  Cook each side for 3 minutes.   Remove from pan and tent with foil to keep warm.

  4. Add remaining tablespoon of butter then toss in shallots, apples and honey.  Let saute for about 3 minutes.  Add apple cider and add pork back to the pan.

  5. Top with fresh herbs and serve!
    Source: http://cindystable.com/recipes/item/apple-spiced-pork-tenderloin