Breakfast dessert doesn’t have to be unhealthy! This apple quinoa bake is great for serving after a light meal — and it even works as the main dish.
Recipe courtesy of Lauren Harris-Pincus, registered dietitian and owner of Nutrition Starring You.
Preheat oven to 350 degrees F. Spray a 9-by-9-inch brownie pan with cooking spray. Spread 1/2 the raisins on bottom of pan. Add and spread apple slices. Sprinkle cinnamon over apples. Add remainder of raisins and sunflower seeds. Sprinkle on quinoa. Pour water into corner of pan so it coats the bottom — don’t pour over apples. Bake for 50 to 60 minutes, taking care not to burn the raisins.