Apple Pork Chops

These pork chops are delicious for a light and easy supper
Pork Chop

Juicy apple flavored pork chops are sure to please family and friends in this quick and easy preparation.

4
Servings
842
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 (about 1 lb. total) 1/2-inch-thick pork chops
  • Salt and ground black pepper
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon butter
  • 1 medium onion halved and thinly sliced
  • 1 Cup Apple Juicy Juice 100% juice
  • 2 cloves garlic finely chopped

Directions

Season pork chops with salt and pepper. Dust with flour.

Melt butter in large, nonstick skillet over medium heat. Add pork chops; cook on one side until golden. Turn pork chops over; stir in onion, Apple Juicy Juice 100% juice and garlic. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until pork chops are no longer pink in the center.

Nutritional Facts

Total Fat
44g
68%
Sugar
4g
N/A
Saturated Fat
15g
77%
Cholesterol
321mg
100%
Protein
95g
100%
Carbs
11g
4%
Vitamin A
35µg
4%
Vitamin B12
2µg
40%
Vitamin B6
3mg
100%
Vitamin C
4mg
6%
Vitamin D
2µg
1%
Vitamin E
0.7mg
3.5%
Vitamin K
4µg
4%
Calcium
106mg
11%
Fiber
2g
7%
Folate (food)
8µg
N/A
Folate equivalent (total)
18µg
4%
Folic acid
6µg
N/A
Iron
3mg
18%
Magnesium
121mg
30%
Monounsaturated
17g
N/A
Niacin (B3)
30mg
100%
Phosphorus
969mg
100%
Polyunsaturated
6g
N/A
Potassium
1657mg
47%
Riboflavin (B2)
0.9mg
52.7%
Sodium
1207mg
50%
Thiamin (B1)
2mg
100%
Trans
0.5g
N/A
Zinc
8mg
54%

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