Apple Pork Chops

These pork chops are delicious for a light and easy supper
Editor
Pork Chop

Juicy apple flavored pork chops are sure to please family and friends in this quick and easy preparation.

4
Servings
41
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 (about 1 lb. total) 1/2-inch-thick pork chops
  • Salt and ground black pepper
  • 2 all-purpose flour
  • 1 Tablespoon butter
  • 1 medium onion halved and thinly sliced
  • 1 Cup Apple Juicy Juice 100% juice
  • 2 cloves garlic finely chopped

Directions

Season pork chops with salt and pepper. Dust with flour.

Melt butter in large, nonstick skillet over medium heat. Add pork chops; cook on one side until golden. Turn pork chops over; stir in onion, Apple Juicy Juice 100% juice and garlic. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until pork chops are no longer pink in the center.

Nutritional Facts

Total Fat
1g
1%
Sugar
6g
7%
Cholesterol
1mg
0%
Carbohydrate, by difference
8g
6%
Vitamin A, RAE
18µg
3%
Vitamin C, total ascorbic acid
14mg
19%
Calcium, Ca
5mg
1%
Folate, total
2µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
1mg
0%
Sodium, Na
30mg
2%
Water
44g
2%