Apple Pie Dumpling

Apple Pie Dumpling
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These apple pie dumplings are simple to make and use refrigerated pie crust for ease. The house will smell like apple pie when these delicious dumplings are baking in the oven.
Servings
0
servings
Apple Pie Dumpling
Ingredients
  • 1/4 cup unsalted butter, diced
  • 4 medium apples, peeled, cored, and diced
  • 1/2 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • pinch of ground cloves
  • pinch of salt
  • 2 teaspoon cornstarch
  • 1/2 cup water
  • 1 package refrigerated piecrust
  • 3 tablespoon unsalted butter, melted
  • turbinado sugar, for garnish
Directions
  1. In a medium sauté pan, melt the butter over medium heat. Add the apples to the pan and sauté for 2 to 3 minutes. Add the brown sugar, spices, and salt, and continue to cook the apples for about 5 to 8 minutes stirring occasionally until the apples are even browned and soft. Dissolve the cornstarch in the water, and add to the pan stirring. Allow the liquid to come to a boil for at least 30 seconds. Once the apples are soft and the sugar, cornstarch, and water have formed a syrup, remove the pan from the heat and set aside to cool.
  2. Preheat the oven to 375 degrees F. Divide the two piecrusts into a total of 8 pieces. Roll the each piece into a thin circle. Place a tablespoon or 2 of the filling in the center of the wrapper. Then fold the crust in half and seal with a fork, crimping the edges. Brush each dumpling with butter and sprinkle with turbinado sugar. Place on a parchment lined baking sheet and bake in the oven for 30 to 35 minutes or until golden brown.
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