Apple of My Eye Cocktail

A fruity, cognac-based cocktail, perfect for warming up in winter
Apple Cocktail

Apple Cocktail

This fruity, cognac-based cocktail is perfect for those cold, winter months. The combination of apple, cognac, and cinnamon makes for a comforting, seasonal cocktail.

This recipe is courtesy of Courvoisier Cognac.

1
Servings
158
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce VSOP cognac, such as Courvoisier
  • 1 Ounce lemon sour
  • 1/2 Ounce apple brandy, such as DeKuyper
  • 4 Ounces apple cider
  • Lemon zest, for garnish
  • Cinnamon, for garnish

Directions

Shake all ingredients with ice. Strain into cocktail glass.

Garnish with a lemon twist and a dash of fresh cinnamon.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
0.2g
0.4%
Sugar
12g
N/A
Protein
0.4g
0.9%
Carbs
15g
5%
Vitamin A
0.3µg
N/A
Vitamin C
16mg
27%
Calcium
16mg
2%
Fiber
1g
4%
Folate (food)
3µg
N/A
Folate equivalent (total)
3µg
1%
Iron
0.3mg
1.8%
Magnesium
8mg
2%
Niacin (B3)
0.1mg
0.6%
Phosphorus
14mg
2%
Potassium
155mg
4%
Sodium
6mg
N/A