Apple Ginger Snap Cocktail

Name: Apple Ginger Snap Cocktail
Ingredients: brown sugar, for glass rim; 1/2 apple, cubed and muddled; 3 ounce spiced rum; 16 ounce alcoholic ginger beer (one bottle), preferably crabbie’s; 6 ounce fresh apple juice; cinnamon stick, for garnish

Hannah Hoskins|Sept. 20, 2016 10:59 am EST

4.7 (3 ratings)

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Make the most of autumn’s crisp, tart apples by using them in this lightly spiced cocktail alongside Crabbie's ginger beer.This recipe is courtesy of Sugar Love Chic.

Servings

2

Ingredients

brown sugar, for glass rim
1/2 apple, cubed and muddled
3 ounce spiced rum
16 ounce alcoholic ginger beer (one bottle), preferably crabbie’s
6 ounce fresh apple juice
cinnamon stick, for garnish

Directions

Dip the rim of 2 glasses in water, then in the brown sugar to coat.
Divide the cubed, muddled apple pieces between the 2 glasses.
Pour 1 ½ ounces rum, 3 ounces fresh apple juice, and a few ice cubes into each glass. Stir to combine. Top off each glass with half the ginger beer (half a bottle). Garnish with a cinnamon stick. Serve immediately.