Apple Flaxseed Muffins

Celebrate fall with these spiced apple muffins

Make these muffins over the weekend and enjoy them as the perfect fall breakfast throughout the week.

This recipe is courtesy of Carrington Farms.

12
Servings
295
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4 Cup milled flaxseed, preferably Carrington Farms
  • 2 Teaspoons baking powder
  • 1 Tablespoon baking powder
  • 1 Teaspoon nutmeg
  • 1/2 Teaspoon salt
  • 3/4 Cups granulated sugar
  • 4 large eggs
  • 1/4 Cup canola oil
  • 1/2 Cup water
  • 1 Teaspoon vanilla extract
  • 1 medium apple, finely chopped
  • 1/2 Cup chopped pecans

Directions

Preheat the oven to 350 degrees F. Lightly grease a 12-hole muffin tin.

Mix the flaxseed, baking powder, cinnamon, nutmeg, salt, and sugar together in a large mixing bowl. Add the remaining ingredients and beat together until well combined.

Let the batter rest for 10 minutes.

Divide the batter into the 12 muffin holes and bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Facts

Total Fat
26g
37%
Sugar
2g
2%
Saturated Fat
3g
13%
Cholesterol
4mg
1%
Carbohydrate, by difference
13g
10%
Protein
2g
4%
Vitamin A, RAE
11µg
2%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
122mg
12%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
28mg
4%
Selenium, Se
2µg
4%
Sodium, Na
184mg
12%
Water
14g
1%