Make these muffins over the weekend and enjoy them as the perfect fall breakfast throughout the week.
This recipe is courtesy of Carrington Farms.
Preheat the oven to 350 degrees F. Lightly grease a 12-hole muffin tin.
Mix the flaxseed, baking powder, cinnamon, nutmeg, salt, and sugar together in a large mixing bowl. Add the remaining ingredients and beat together until well combined.
Let the batter rest for 10 minutes.
Divide the batter into the 12 muffin holes and bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.