Apple Cinnamon Roll Bread Pudding

A sweet treat for breakfast or dessert

This bread pudding is packed full of all our favorite flavors: We’ll definitely be serving this dessert regularly throughout the coming months.

This recipe is courtesy of David Venable, host of QVC's In the Kitchen with David.

8
Servings
589
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups half-and-half
  • 4 large eggs
  • 1/2 Cup granulated sugar
  • 1 Tablespoon vanilla extract
  • 3/4 Teaspoons ground cinnamon
  • 1/2 Teaspoon salt
  • 1 1/2 Pound store-bought, baked cinnamon rolls, cut into 2-inch pieces
  • 2 Granny Smith apples, peeled, cored, chopped into 1-inch pieces
  • 4 Ounces cream cheese, cut into 1/2-inch pieces
  • Maple syrup, for serving

Directions

Preheat the oven to 300 degrees F. Grease a 9-inch-by-13-inch baking dish. Set aside. Whisk together the half-and-half, eggs, sugar, vanilla, cinnamon, and salt in a large bowl until the mixture is smooth. Add the cinnamon rolls, apples, and cream cheese. Toss until the custard coats all the cinnamon roll pieces and all the liquid has been absorbed. Pour the mixture into the prepared pan. Bake for about 1 hour, until the custard is set and the top is lightly browned. Cut into portions and serve drizzled with maple syrup.

Nutritional Facts

Total Fat
29g
45%
Sugar
21g
N/A
Saturated Fat
13g
64%
Cholesterol
142mg
47%
Protein
11g
23%
Carbs
71g
24%
Vitamin A
182µg
20%
Vitamin B12
0.6µg
10%
Vitamin B6
0.1mg
6.4%
Vitamin C
1mg
1.7%
Vitamin D
0.8µg
0.2%
Vitamin E
0.7mg
3.4%
Vitamin K
3µg
4%
Calcium
157mg
16%
Fiber
1g
5%
Folate (food)
22µg
N/A
Folate equivalent (total)
92µg
23%
Folic acid
42µg
N/A
Iron
3mg
16%
Magnesium
26mg
7%
Monounsaturated
11g
N/A
Niacin (B3)
3mg
16%
Phosphorus
452mg
65%
Polyunsaturated
3g
N/A
Potassium
282mg
8%
Riboflavin (B2)
0.5mg
28.8%
Sodium
833mg
35%
Sugars, added
12g
N/A
Thiamin (B1)
0.4mg
26.7%
Zinc
1mg
8%