Apple 'Cider' Soup

Staff Writer
Apple 'Cider' Soup
Apple 'Cider' Soup
Anne and John Newsome

Apple 'Cider' Soup

This soup was developed as a part of a bigger multiple course meal. It is very unique in that it can be compared to a hot cup of apple cider. However, the chicken broth, apples, and five-spice powder add an interesting twist to it. The idea behind this soup is to give the guest something warm and acidic that when consumed will refresh the palate readying their taste buds to the next wonderful course.

See all apple recipes

8
Servings
116
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups chicken broth
  • 4 Cups apple juice
  • 1/2 Teaspoon apple cider vinegar
  • 1/2 Teaspoon Chinese five-spice powder
  • 1 Gala apple, peeled, cored and diced finely
  • 1 Granny Smith apple peeled, cored, and diced finely
  • Dash of kosher salt
  • Dash of red pepper flakes

Directions

In a medium-sized nonstick saucepan, combine the chicken broth, apple juice, apple cider vinegar, and five-spice powder. Bring to a slow simmer. Add the diced apples and simmer until the apples are just tender but not mushy or falling apart. Season with the salt and red pepper flakes.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
1g
2%
Sugar
18g
N/A
Saturated Fat
0.3g
1.6%
Cholesterol
3mg
1%
Protein
3g
5%
Carbs
23g
8%
Vitamin A
3µg
N/A
Vitamin C
1mg
2%
Vitamin E
0.1mg
0.7%
Vitamin K
1µg
2%
Calcium
16mg
2%
Fiber
1g
6%
Folate (food)
6µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.4mg
2.3%
Magnesium
12mg
3%
Monounsaturated
0.5g
N/A
Niacin (B3)
2mg
8%
Phosphorus
38mg
5%
Polyunsaturated
0.2g
N/A
Potassium
273mg
8%
Riboflavin (B2)
0.1mg
6.5%
Sodium
164mg
7%
Zinc
0.2mg
1.2%

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