Apple Cider Sangria

Sangria isn't just for the summer — this version is made with apple cider
apple cider sangria

Magic Chef


  • 1 bottle pinot grigio
  • 2 1/2 Cups fresh apple cider
  • 1 Cup club soda
  • 1/2 Cup ginger brandy
  • 3 honey crisp apples, chopped
  • 3 pears, chopped


Combine all ingredients together and mix well. Refrigerate for at least an hour before serving.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.