2 ratings

Apple Cider Mimosa

Toast to autumn
Apple Cider Mimosa
Courtesy of Jason Goldstein

Sweet, spicy, and bubbly, this a drink that's perfect for Thanksgiving morning or for an autumn brunch.

Recipe courtesy of Jason Goldstein


  • 2 bottles chilled Prosecco (or Champagne)
  • 2 bottles chilled apple cider
  • 1/2 Cup fine granulated sugar
  • 4 Tablespoons pumpkin spice seasoning
  • 12 slices apple, to garnish


Mix the sugar and pumpkin spice seasoning until combined.

Dip the top of each Champagne glass in water and then into the sugar/pumpkin spice mixture to create a flavorful rim.

Fill half of the glass with Prosecco and the remaining half with apple cider.

Garnish with a slice of apple.