- 2 bottles chilled Prosecco (or Champagne)
- 2 bottles chilled apple cider
- 1/2 Cup fine granulated sugar
- 4 Tablespoons pumpkin spice seasoning
- 12 slices apple, to garnish
Mix the sugar and pumpkin spice seasoning until combined.
Dip the top of each Champagne glass in water and then into the sugar/pumpkin spice mixture to create a flavorful rim.
Fill half of the glass with Prosecco and the remaining half with apple cider.
Garnish with a slice of apple.