Floats aren’t exactly traditional during the winter months, but they’re still a delicious treat, especially with apple cider.
1 scoop of vanilla ice cream
2 ounces of liquid caramel
1 teaspoon cinnamon
8 ounces of apple cider
Put ice cream into a large mug or glass.
Drizzle in liquid caramel and cinnamon.
Pour apple cider on top and serve with a spoon.
When buying apples, they should be firm, free of bruises, and heavy for their size.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Kim Cooper
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