Floats aren’t exactly traditional during the winter months, but they’re still a delicious treat, especially with apple cider.
1 scoop of vanilla ice cream
2 ounces of liquid caramel
1 teaspoon cinnamon
8 ounces of apple cider
Put ice cream into a large mug or glass.
Drizzle in liquid caramel and cinnamon.
Pour apple cider on top and serve with a spoon.