Apple Business Cocktail
Labor Day may mean the end of summer, but it also means the start of apple season. This apple-licious cocktail, made with NOLET"s dry silver gin, is created by Theo Lieberman of Milk & Honey in New York City.
- 2 Ounces NOLET’S Silver Dry Gin
- 1/2 Ounce fresh lime juice
- 1/2 Ounce honey
- 1 Ounce fresh apple juice
Shake all ingredients, strain over fresh ice in a rocks glass. Garnish with apple slice.