Apple-Bourbon Pulled Pork Sliders

Apple-Bourbon Pulled Pork Sliders
4 from 1 ratings
Slow-cook a batch of pulled pork and use leftovers to make these family-favorite sliders. They feature pork shoulder that has been slow-cooked in a savory sauce resulting in fork-tender meat that melts in your mouth. Topped with prepared coleslaw, these scrumptious sandwiches will disappear in a flash! Recipe courtesy of Campbell’s Kitchen.
Servings
4
servings
Apple-Bourbon Pulled Pork Sliders
Ingredients
  • 2¼ cup warmed slow-cooked pulled pork, made with campbell's apple bourbon pulled pork slow cooker sauce
  • 1 15-ounce package slider buns, such as pepperidge farm
  • ¾ cup coleslaw
Directions
  1. Divide the pork among the buns. Top each with about 1 tablespoon coleslaw.