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Apple-Bourbon Pulled Pork Sliders

Apple-Bourbon Pulled Pork Sliders

Slow-cook a batch of pulled pork and use leftovers to make these family-favorite sliders. They feature pork shoulder that has been slow-cooked in a savory sauce resulting in fork-tender meat that melts in your mouth. Topped with prepared coleslaw, these scrumptious sandwiches will disappear in a flash! Recipe courtesy of Campbell’s Kitchen.

Ingredients

  • 2¼ Cups warmed slow-cooked pulled pork, made with Campbell's Apple Bourbon Pulled Pork Slow Cooker Sauce
  • 1 15-ounce package slider buns, such as Pepperidge Farm
  • ¾ Cup coleslaw

Directions

Divide the pork among the buns. Top each with about 1 tablespoon coleslaw.

Nutritional Facts
Servings4
Calories Per Serving463
Total Fat14g22%
Sugar7gN/A
Saturated4g22%
Cholesterol50mg17%
Protein26g52%
Carbs56g19%
Vitamin A13µg1%
Vitamin B120.6µg10.3%
Vitamin B60.5mg23%
Vitamin C9mg15%
Vitamin D0.4µg0.1%
Vitamin E0.2mg1.2%
Vitamin K3µg4%
Calcium208mg21%
Fiber3g10%
Folate (food)33µgN/A
Folate equivalent (total)189µg47%
Folic acid91µgN/A
Iron4mg24%
Magnesium44mg11%
Monounsaturated5gN/A
Niacin (B3)9mg43%
Phosphorus271mg39%
Polyunsaturated3gN/A
Potassium446mg13%
Riboflavin (B2)0.4mg25.2%
Sodium575mg24%
Thiamin (B1)1mg92%
Zinc2mg15%