Apple-Bourbon Pulled Pork Sliders

Apple-Bourbon Pulled Pork Sliders
Staff Writer
Apple-Bourbon Pulled Pork Sliders
Campbell's Kitchen

Apple-Bourbon Pulled Pork Sliders

Slow-cook a batch of pulled pork and use leftovers to make these family-favorite sliders. They feature pork shoulder that has been slow-cooked in a savory sauce resulting in fork-tender meat that melts in your mouth. Topped with prepared coleslaw, these scrumptious sandwiches will disappear in a flash! Recipe courtesy of Campbell’s Kitchen.

4
Servings
463
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2¼ Cups warmed slow-cooked pulled pork, made with Campbell's Apple Bourbon Pulled Pork Slow Cooker Sauce
  • 1 15-ounce package slider buns, such as Pepperidge Farm
  • ¾ Cup coleslaw

Directions

Divide the pork among the buns. Top each with about 1 tablespoon coleslaw.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
14g
22%
Sugar
7g
N/A
Saturated Fat
4g
22%
Cholesterol
50mg
17%
Protein
26g
52%
Carbs
56g
19%
Vitamin A
13µg
1%
Vitamin B12
0.6µg
10.3%
Vitamin B6
0.5mg
23%
Vitamin C
9mg
15%
Vitamin D
0.4µg
0.1%
Vitamin E
0.2mg
1.2%
Vitamin K
3µg
4%
Calcium
208mg
21%
Fiber
3g
10%
Folate (food)
33µg
N/A
Folate equivalent (total)
189µg
47%
Folic acid
91µg
N/A
Iron
4mg
24%
Magnesium
44mg
11%
Monounsaturated
5g
N/A
Niacin (B3)
9mg
43%
Phosphorus
271mg
39%
Polyunsaturated
3g
N/A
Potassium
446mg
13%
Riboflavin (B2)
0.4mg
25.2%
Sodium
575mg
24%
Thiamin (B1)
1mg
92%
Zinc
2mg
15%