Apple and Honey Cocktail

Apple and Honey Cocktail
Staff Writer
Apple and Honey Cocktail
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Apple and Honey Cocktail

Featuring apple cider and muddled figs, this simple cocktail is perfect for fall holidays and parties of all kinds. This recipe comes from Reserve Cut.

Click here to see Tips for Hosting Rosh Hashanah Dinner.

1
Servings
191
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1½ Ounce bourbon, such as Woodford Reserve
  • 1 Ounce apple cider
  • 1 Ounce honey simple syrup
  • ½ Ounce Meyer lemon juice
  • 2 muddled figs

Directions

Add the bourbon, cider, syrup, lemon juice, and figs to a cocktail shaker. Cover and shake well to combine. Strain the cocktail over ice and into an Old Fashioned glass.

Nutritional Facts

Total Fat
7g
10%
Sugar
22g
24%
Saturated Fat
3g
13%
Carbohydrate, by difference
30g
23%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
6mg
1%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
14µg
0%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Phosphorus, P
10mg
1%
Sodium, Na
53mg
4%
Water
59g
2%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.