Apple and Honey Cocktail
Featuring apple cider and muddled figs, this simple cocktail is perfect for fall holidays and parties of all kinds. This recipe comes from Reserve Cut.
Click here to see Tips for Hosting Rosh Hashanah Dinner.
Add the bourbon, cider, syrup, lemon juice, and figs to a cocktail shaker. Cover and shake well to combine. Strain the cocktail over ice and into an Old Fashioned glass.
When buying apples, they should be firm, free of bruises, and heavy for their size.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
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