Apple Almond Cinnamon Rolls Recipe

• 1/4 cup lukewarm water
• 4 cup flour
• 1 1/4 cup blue diamond vanilla almond breeze
• 1 egg
• 1/4 cup splenda brown sugar blend
• 2 tablespoon buttery spread or butter, melted
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 packet of quick-rise yeast
• 2 tablespoon buttery spread or butter, softened
• 2 tablespoon cinnamon
• 1/3 cup splenda brown sugar blend
• 1/3 cup splenda brown sugar blend
• 3 tablespoon apple juice concentrate, thawed
• 1 teaspoon cinnamon
• 2/3 cup sliced almonds
• 1 green apple, peeled, cored and chopped
• 1/4 cup buttery spread or butter

1. Place water in a mixer bowl; sprinkle yeast over the top and let stand until foamy.
2. Slowly beat in a remaining dough ingredients.
3. Knead until smooth and elastic.
4. Transfer to a lightly oiled bowl and let stand for 1 hour or until doubled in size.
5. Punch down and knead once or twice on a lightly floured board.
6. Roll into a 16-inch rectangle and sprinkle with filling ingredients.
7. Roll up tightly, pinching seams to seal.
8. Cut into 12 equal slices.
9. Boil Splenda, butter, juice concentrate and cinnamon in a small saucepan until sugar has dissolved.
10. Spread 13 x 9-inch baking dish and sprinkle with almonds and apple.
11. Top with dough slices and let rise for 30 minutes or until rolls have doubled in size.
12. Bake at 350°F for 20 to 25 minutes or until cooked through. Let stand for 5 minutes before inverting onto a serving platter.
13. Serve immediately.