Apple Almond Cinnamon Rolls Recipe

Apple Almond Cinnamon Rolls Recipe
Cinnamon Rolls
Shutterstock

Cinnamon Rolls

A delicious cinnamon roll recipe featuring Almond Breeze milk. 

6
Servings
679
Calories Per Serving
Deliver Ingredients

Ingredients

For the dough

  • 1/4 Cup lukewarm water
  • 4 Cups flour
  • 1 1/4 Cup Blue Diamond Vanilla Almond Breeze
  • 1 egg
  • 1/4 Cup Splenda Brown Sugar Blend
  • 2 Tablespoons buttery spread or butter, melted
  • 1/2 Teaspoon salt
  • 1 Teaspoon cinnamon
  • 1 packet of quick-rise yeast

For the filling

  • 2 Tablespoons buttery spread or butter, softened
  • 2 Tablespoons cinnamon
  • 1/3 Cup Splenda Brown Sugar Blend

For the topping

  • 1/3 Cup Splenda Brown Sugar Blend
  • 3 Tablespoons apple juice concentrate, thawed
  • 1 Teaspoon cinnamon
  • 2/3 Cups sliced almonds
  • 1 green apple, peeled, cored and chopped
  • 1/4 Cup buttery spread or butter

Directions

For the dough

Place water in a mixer bowl; sprinkle yeast over the top and let stand until foamy.

Slowly beat in a remaining dough ingredients. 

Knead until smooth and elastic. 

Transfer to a lightly oiled bowl and let stand for 1 hour or until doubled in size. 

Punch down and knead once or twice on a lightly floured board.

Roll into a 16-inch rectangle and sprinkle with filling ingredients. 

Roll up tightly, pinching seams to seal. 

Cut into 12 equal slices. 

Boil Splenda, butter, juice concentrate and cinnamon in a small saucepan until sugar has dissolved. 

Spread 13 x 9-inch baking dish and sprinkle with almonds and apple. 

Top with dough slices and let rise for 30 minutes or until rolls have doubled in size. 

Bake at 350°F for 20 to 25 minutes or until cooked through. Let stand for 5 minutes before inverting onto a serving platter.

Serve immediately. 

 

For the filling

For the topping

Nutritional Facts

Total Fat
21g
30%
Sugar
21g
23%
Saturated Fat
2g
8%
Carbohydrate, by difference
114g
88%
Protein
13g
28%
Vitamin A, RAE
725µg
100%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
30mg
40%
Vitamin E, added
1mg
7%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
116mg
12%
Choline, total
9mg
2%
Fiber, total dietary
10g
40%
Folate, total
241µg
60%
Iron, Fe
16mg
89%
Magnesium, Mg
111mg
35%
Manganese, Mn
1mg
56%
Niacin
13mg
93%
Phosphorus, P
339mg
48%
Riboflavin
1mg
91%
Selenium, Se
25µg
45%
Sodium, Na
1128mg
75%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
105g
4%
Zinc, Zn
3mg
38%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.