Apple Almond Cinnamon Rolls Recipe

Apple Almond Cinnamon Rolls Recipe
Cinnamon Rolls
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Cinnamon Rolls

A delicious cinnamon roll recipe featuring Almond Breeze milk. 

6
Servings
798
Calories Per Serving
Deliver Ingredients

Ingredients

For the dough

  • 1/4 Cup lukewarm water
  • 4 Cups flour
  • 1 1/4 Cup Blue Diamond Vanilla Almond Breeze
  • 1 egg
  • 1/4 Cup Splenda Brown Sugar Blend
  • 2 Tablespoons buttery spread or butter, melted
  • 1/2 Teaspoon salt
  • 1 Teaspoon cinnamon
  • 1 packet of quick-rise yeast

For the filling

  • 2 Tablespoons buttery spread or butter, softened
  • 2 Tablespoons cinnamon
  • 1/3 Cup Splenda Brown Sugar Blend

For the topping

  • 1/3 Cup Splenda Brown Sugar Blend
  • 3 Tablespoons apple juice concentrate, thawed
  • 1 Teaspoon cinnamon
  • 2/3 Cups sliced almonds
  • 1 green apple, peeled, cored and chopped
  • 1/4 Cup buttery spread or butter

Directions

For the dough

Place water in a mixer bowl; sprinkle yeast over the top and let stand until foamy.

Slowly beat in a remaining dough ingredients. 

Knead until smooth and elastic. 

Transfer to a lightly oiled bowl and let stand for 1 hour or until doubled in size. 

Punch down and knead once or twice on a lightly floured board.

Roll into a 16-inch rectangle and sprinkle with filling ingredients. 

Roll up tightly, pinching seams to seal. 

Cut into 12 equal slices. 

Boil Splenda, butter, juice concentrate and cinnamon in a small saucepan until sugar has dissolved. 

Spread 13 x 9-inch baking dish and sprinkle with almonds and apple. 

Top with dough slices and let rise for 30 minutes or until rolls have doubled in size. 

Bake at 350°F for 20 to 25 minutes or until cooked through. Let stand for 5 minutes before inverting onto a serving platter.

Serve immediately. 

 

For the filling

For the topping

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
37g
57%
Sugar
27g
N/A
Saturated Fat
12g
58%
Cholesterol
67mg
22%
Protein
19g
38%
Carbs
102g
34%
Vitamin A
143µg
16%
Vitamin B6
0.1mg
7.4%
Vitamin C
0.2mg
0.3%
Vitamin D
0.4µg
0.1%
Vitamin E
11mg
55%
Vitamin K
4µg
5%
Calcium
185mg
18%
Fiber
10g
41%
Folate (food)
73µg
N/A
Folate equivalent (total)
72µg
18%
Iron
3mg
17%
Magnesium
134mg
34%
Monounsaturated
17g
N/A
Niacin (B3)
3mg
15%
Phosphorus
316mg
45%
Polyunsaturated
6g
N/A
Potassium
496mg
14%
Riboflavin (B2)
0.6mg
34.5%
Sodium
216mg
9%
Sugars, added
21g
N/A
Thiamin (B1)
0.3mg
21.7%
Trans
0.6g
N/A
Zinc
2mg
14%

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