Aperol Sorbetto Float

By Hannah Hoskins

Aperol Sorbetto Float

4.5 (2 ratings)
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Swap your summer spritz for a sorbetto float this season.This recipe is courtesy of Pam Wiznitzer at Seamstress, New York.

servings
1
Aperol Float

Ingredients

  • 1 1/2 ounce aperol
  • lemon-lime soda
  • 1 scoop strawberry sorbet

Directions

  1. Fill a highball glass with ice. Pour the Aperol into the glass. Top with soda, leaving about 1 ½ inches of space from the top of the glass. Add 1 scoop of strawberry sorbet, then pour more soda over the top to activate the float.
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