Annie Chuns' Ramen Burger Bun

Annie Chuns' Ramen Burger Bun
Annie Chuns

The "ramen burger," which originated at Brooklyn's Smorgasburg, can now be created from the comfort of your own home. To get started, use this simple recipe from Annie Chuns to make your own ramen burger bun. 

1
Servings
1665
Calories Per Serving
Deliver Ingredients

Ingredients

For the ramen burger

  • One package Annie Chuns Ramen House Noodles
  • 1 large egg, beaten
  • 4 Ounces ground beef, shaped into a burger patty
  • Lettuce leaves and tomato slices, for garnish

Directions

For the ramen burger

In a sauce pan, bring 1 ½ cups of water to a rolling boil. Cook the noodles for 1 minute, then remove from heat and drain noodles.

In a small bowl, add the cooked ramen to the beaten egg and stir until the ramen is thoroughly coated in raw egg.

Divide the egg-coated ramen into 2 portions, and place each half into ramekins or other patty-shaped containers.

Cover the ramen with plastic wrap and weigh it down with a can of soup to compress into bun shape. Refrigerate for 15 minutes or more.

Carefully remove the ramen "buns" from ramekins and cook over medium-high heat until the patties are dark golden brown on both sides. In a skillet over medium-high heat, cook the burger patty until cooked through, about 3 minutes a side. Serve burger on the ramen bun and garnish with lettuce and tomato. 

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Nutritional Facts

Total Fat
43g
65%
Sugar
7g
N/A
Saturated Fat
14g
71%
Cholesterol
552mg
100%
Protein
74g
100%
Carbs
243g
81%
Vitamin A
142µg
16%
Vitamin B12
4µg
64%
Vitamin B6
1mg
59%
Vitamin D
2µg
1%
Vitamin E
2mg
10%
Vitamin K
4µg
5%
Calcium
167mg
17%
Fiber
11g
45%
Folate (food)
130µg
N/A
Folate equivalent (total)
1289µg
100%
Folic acid
683µg
N/A
Iron
17mg
93%
Magnesium
222mg
56%
Monounsaturated
16g
N/A
Niacin (B3)
33mg
100%
Phosphorus
1098mg
100%
Polyunsaturated
6g
N/A
Potassium
1205mg
34%
Riboflavin (B2)
2mg
100%
Sodium
217mg
9%
Thiamin (B1)
4mg
100%
Trans
2g
N/A
Zinc
12mg
79%

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