Annie Chun’s Beef, Mushroom and Noodle Stir Fry

earthy, tangy, and sweet stir-fried noodles
Annie Chun’s Beef, Mushroom and Noodle Stir Fry

Annie Chun's

Recipe Courtesy of Annie Chun's

The use of brown rice noodles, leeks, mushrooms, and thinly sliced flank steak makes this dish a low-fat dinner option that also delivers on taste. Soy, ginger, and sesame oil, are bold flavors that add complexity to the dish. 

About Annie Chun's

Annie Chun’s, the pioneer of healthy and convenient Pan-Asian meals and snacks introduces its Beef Mushroom and Noodle Stir Fry that’s a perfect, better-for-you noodle recipe.  The recipe includes Annie Chun’s Shiitake Soy Ginger Sauce. 

2
Servings
502
Calories Per Serving
Deliver Ingredients

Ingredients

For the Noodle Stir Fry

  • 1 Pack maifun brown rice noodles
  • 1 Tablespoon sesame oil
  • 2 Tablespoons peanut oil
  • 3 Cloves fresh garlic, crushed
  • 3/4 Pounds tenderloin, flank or sirloin steak, thinly sliced
  • 1 Whole leek, diagonally sliced
  • 1 Cup shiitake or button mushrooms, sliced
  • 1 Red bell pepper, seeded and thinly sliced
  • 3 Tablespoons teriyaki sauce
  • 1/2 Cup shiitake soy ginger sauce, such as Annie Chun's

Directions

For the Noodle Stir Fry

Cook rice noodles as directed, drain well then toss with sesame oil and set aside

Preheat wok or stir fry pan over high heat

Add peanut oil (or canola oil) and garlic, and cook just until fragrant

Add meat and cook for about 1-2 minutes

Then add leek, mushrooms and bell pepper and cook until vegetables are tender, about 3-4 minutes

Stir in teriyaki sauce and cooked noodles. Mix thoroughly until heated through (about 1-2 minutes)

Drizzle Annie Chun’s Shiitake Soy Ginger Sauce over noodle mixture 

Nutritional Facts

Total Fat
27g
39%
Sugar
10g
11%
Saturated Fat
8g
33%
Cholesterol
85mg
28%
Carbohydrate, by difference
25g
19%
Protein
43g
93%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
35mg
4%
Choline, total
100mg
24%
Copper, Cu
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
36µg
9%
Iron, Fe
5mg
28%
Magnesium, Mg
68mg
21%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
4mg
80%
Phosphorus, P
152mg
22%
Selenium, Se
26µg
47%
Sodium, Na
3594mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
259g
10%
Zinc, Zn
2mg
25%