Annie Chun’s Beef, Mushroom and Noodle Stir Fry

earthy, tangy, and sweet stir-fried noodles

Annie Chun's

Recipe Courtesy of Annie Chun's

The use of brown rice noodles, leeks, mushrooms, and thinly sliced flank steak makes this dish a low-fat dinner option that also delivers on taste. Soy, ginger, and sesame oil, are bold flavors that add complexity to the dish. 

About Annie Chun's

Annie Chun’s, the pioneer of healthy and convenient Pan-Asian meals and snacks introduces its Beef Mushroom and Noodle Stir Fry that’s a perfect, better-for-you noodle recipe.  The recipe includes Annie Chun’s Shiitake Soy Ginger Sauce. 

2
Servings
699
Calories Per Serving
Deliver Ingredients

Ingredients

For the Noodle Stir Fry

  • 1 Pack maifun brown rice noodles
  • 1 Tablespoon sesame oil
  • 2 Tablespoons peanut oil
  • 3 Cloves fresh garlic, crushed
  • 3/4 Pounds tenderloin, flank or sirloin steak, thinly sliced
  • 1 Whole leek, diagonally sliced
  • 1 Cup shiitake or button mushrooms, sliced
  • 1 Red bell pepper, seeded and thinly sliced
  • 3 Tablespoons teriyaki sauce
  • 1/2 Cup shiitake soy ginger sauce, such as Annie Chun's

Directions

For the Noodle Stir Fry

Cook rice noodles as directed, drain well then toss with sesame oil and set aside

Preheat wok or stir fry pan over high heat

Add peanut oil (or canola oil) and garlic, and cook just until fragrant

Add meat and cook for about 1-2 minutes

Then add leek, mushrooms and bell pepper and cook until vegetables are tender, about 3-4 minutes

Stir in teriyaki sauce and cooked noodles. Mix thoroughly until heated through (about 1-2 minutes)

Drizzle Annie Chun’s Shiitake Soy Ginger Sauce over noodle mixture 

Nutritional Facts

Total Fat
45g
70%
Sugar
9g
N/A
Saturated Fat
13g
66%
Cholesterol
133mg
44%
Protein
39g
79%
Carbs
32g
11%
Vitamin A
130µg
14%
Vitamin B12
2µg
32%
Vitamin B6
1mg
67%
Vitamin C
85mg
100%
Vitamin E
4mg
21%
Vitamin K
28µg
34%
Calcium
95mg
10%
Fiber
3g
13%
Folate (food)
86µg
N/A
Folate equivalent (total)
86µg
21%
Iron
5mg
26%
Magnesium
86mg
22%
Monounsaturated
19g
N/A
Niacin (B3)
14mg
68%
Phosphorus
447mg
64%
Polyunsaturated
8g
N/A
Potassium
1025mg
29%
Riboflavin (B2)
0.4mg
22.5%
Sodium
1165mg
49%
Thiamin (B1)
0.2mg
13.7%
Zinc
7mg
45%

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