Recipe Courtesy of Annie Chun's
The use of brown rice noodles, leeks, mushrooms, and thinly sliced flank steak makes this dish a low-fat dinner option that also delivers on taste. Soy, ginger, and sesame oil, are bold flavors that add complexity to the dish.
About Annie Chun's
Annie Chun’s, the pioneer of healthy and convenient Pan-Asian meals and snacks introduces its Beef Mushroom and Noodle Stir Fry that’s a perfect, better-for-you noodle recipe. The recipe includes Annie Chun’s Shiitake Soy Ginger Sauce.
Cook rice noodles as directed, drain well then toss with sesame oil and set aside
Preheat wok or stir fry pan over high heat
Add peanut oil (or canola oil) and garlic, and cook just until fragrant
Add meat and cook for about 1-2 minutes
Then add leek, mushrooms and bell pepper and cook until vegetables are tender, about 3-4 minutes
Stir in teriyaki sauce and cooked noodles. Mix thoroughly until heated through (about 1-2 minutes)
Drizzle Annie Chun’s Shiitake Soy Ginger Sauce over noodle mixture