Animal-Style Crispy Potatoes

Contributor
Jazz up your roasted potatoes with pinot noir-infused caramelized onions
roasted potatoes

Mark West Black 

4
Servings
792
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Tablespoons kosher salt, divided
  • 5 Pounds potatoes
  • 3 Tablespoons olive oil
  • 1 Teaspoon black pepper
  • 1 yellow onion, chopped
  • 1 Tablespoon butter
  • 1 Tablespoon pinot noir, such as Mark West Black Pinot Noir
  • 1/2 Cup mayonnaise
  • 1/8 Cup ketchup
  • 3 Tablespoons pickle relish
  • 1 Tablespoon white wine vinegar

Directions

Bring a pot of water and 2 tablespoons salt to a boil. Add potatoes and cook for 10-15 minutes or until fork tender. Drain and cut into quarters once cool enough to handle.

Preheat oven to 450 degrees F.

Line a baking pan with parchment paper. Place all potatoes on baking pan and drizzle with olive oil and season with 1 teaspoon salt and pepper.

Bake in oven for 25 minutes, or until golden brown.

While the potatoes are cooking, make the sauce and caramelized onions.

To make the caramelized onions, combine the onion and butter in a large skillet over medium heat. Stir gently to coat all onions in butter. Cut the heat down to medium-low and stir the onions only once every 5 minutes for 35 minutes. Deglaze the pan with the Mark West Black Pinot Noir, continue cooking for another 5 minutes, season with about ½ teaspoon salt, then cut off the heat and set the onions aside.

To make the sauce, combine mayonnaise, ketchup, relish, vinegar, and ½ teaspoon salt in a large bowl and whisk until smooth.

To make the dish, add all warm potatoes to a large, flat serving dish. Spoon sauce over top, then top with caramelized onions. Serve immediately.

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
36g
55%
Sugar
11g
N/A
Saturated Fat
7g
34%
Cholesterol
19mg
6%
Protein
12g
24%
Carbs
109g
36%
Vitamin A
33µg
4%
Vitamin B6
2mg
86%
Vitamin C
114mg
100%
Vitamin E
2mg
9%
Vitamin K
28µg
35%
Calcium
82mg
8%
Fiber
13g
53%
Folate (food)
98µg
N/A
Folate equivalent (total)
98µg
24%
Iron
5mg
26%
Magnesium
136mg
34%
Monounsaturated
14g
N/A
Niacin (B3)
6mg
31%
Phosphorus
338mg
48%
Polyunsaturated
15g
N/A
Potassium
2467mg
70%
Riboflavin (B2)
0.2mg
12.3%
Sodium
1553mg
65%
Thiamin (B1)
0.5mg
31.3%
Trans
0.1g
N/A
Zinc
2mg
12%